Lo Mein vs Udon Noodles: Which Is Better?
You’re standing in the Asian grocery store aisle. Two packages in your hands. One says, “Lo Mein noodles.” The other says, “Udon.” They both look like… well, noodles. But swap one for the other, and your dish will feel completely off. I’ve done it and grabbed Udon when I meant to make Lo Mein. Vs Udon, confusion is real. The stir-fry turned into this weird, chewy situation that wasn’t bad but definitely wasn’t lo mein. So let me break down exactly what sets these apart – texture, taste, where they come from, and when to use each. Quick Answer: Lo Mein vs …