CRISPY AIR FRYER ADOBO CHICKEN WINGS RECIPE
Let’s discuss a fantastic flavour combination I’ve discovered. You know the rich, savoury taste of classic Filipino chicken adobo? The soy sauce, vinegar, and bay leaves? Now picture all that in a perfectly crispy chicken wing, free of any mess from deep frying. That’s what we’re making today: crispy adobo chicken wings, air fryer style. It’s the ultimate comfort food crossover. I’m going to walk you through exactly how I make these. We’re talking about party wings—those bite-sized treats. They’re marinated to soak up tangy, salty flavour. Then, they get a light, crispy coating and are air-fried until bubbling and …